Pempek, a beloved Indonesian dish originating from Palembang, is known for its unique texture and flavorful taste. Making Pempek at home can be a rewarding culinary adventure, providing a delightful dish that is both delicious and chewy. Ingredients: 300 grams of mackerel fish, ground 150 grams of tapioca flour 50 grams of sago flour 2 […]